Johnny's Cafe Menu
Johnny's Cafe is a classic steakhouse in Omaha, known for its iconic rustic interior and great service. While they may have limited vegetarian options, their menu still impresses with delicious dishes like catfish and perfectly cooked steaks. The vintage charm of the place adds to its allure, making it a timeless favorite since 1978. The ambiance of this Italian steakhouse takes you back in time, with unique touches like rafters shaped like T-bones. With reasonably priced meals and friendly service, Johnny's Cafe remains a must-visit spot for those in search of a true Omaha dining experience. Don't miss out on their daily specials, like the tasty turkey and dressing, and savor the flavors that have made this restaurant a local institution for over a century.
Lunch Menu
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Cottage Cheese Spread
a Johnny’s tradition
Onion Rings
hand dipped and bronzed
Chopped Sirloin Steak
steak trimmings from corn-fed beef
Luncheon Steak
Aged on premise, hand-cut, prepared to order
Chicken Fried Steak
Homemade, lightly breaded, with Johnny ’s special mushroom sauce
Roast Prime Rib Of Beef
au-jus, oz slow roasted and sliced to order, served with cupof soup du jour, salad and choice of potato.
Baked Or BBQ Short Ribs Of Beef
served with salad and choice of potato.
Ginger Chicken
Marinated in ginger & spices, light & flavorful.
Johnny’ S White Fish
Farm-raised, light white fish seved with tartar sauce
Breaded Chicken Tenders
Homemade, served with bbq or ranch
Chopped Steakburger
/ , made from steak trimmings
Primewich
Shaved prime rib with au- jus
Reuben
Corned Beef, swiss cheese & sauerkraut grilled on rye with island
Shrimp Cocktail
Krab Stuffed Mushrooms
Soup Du Jour
Garlic Cheese Bread
Onion Rings
hand dipped and bronzed
Spinach Artichoke Dip
Smaller Portions
Chopped Sirloin Steak
steak trimmings from corn-fed beef
Chicken Fried Steak
Homemade, lightly breaded, with Johnny ’s special mushroom sauce
Deep Fried Half Chicken
Hand breaded, four pieces
Broiled Ginger Chicken
Marinated in fresh ginger & spices
T - Bone
oz, the best of both the filet and strip.
Petite Filet
oz, most tender cut. We suggest cooking under medium well
Ribeye Steak
oz, broiled and the butcher’s favorite.
Omaha Strip Steak
oz, broiled and the owner’s favorite.
Top Sirloin
oz, full of flavor and affordable.
Native Filet Mignon
oz, most tender cut. We suggest cooking under medium well
Cowboy Cut
oz, slow roasted and hand-cut to order.
Junior Cowboy Cut
oz, slow roasted and hand-cut to order.
Mississippi Delta Catfish
whole bone in, choice of breaded or broiled.
Salmon
Grilled and topped with an herb butter
Grilled Skewered Shrimp
three skewers grilled.
Johnny’ S White Fish
Farm-raised, light white fish seved with tartar sauce
Broiled Lobster Tail
oz, choose one or two tails.
Chopped Steakburger Deluxe
double stacked, hand packed from steaktrimmings.
Shrimp Skewer ()
Sautéed Mushrooms
Oz Lobster Tail
Dinner Menu (also available for Lunch)
Thursday Daily Specials
Roast Turkey & Dressing
With Turkey gravy, salad or potato
Chicken Fried Chicken
With chicken gravy, salad & potato.
